I'm always trying to find a way to disguise leftovers, and thanks to an old family friend, I love to make her recipe to use up that leftover Sunday pot roast! Thank you, Pasty Simmerman ~ a lady who's been enjoying heaven for over 13 years!
Ingredients:
1/2 c. diced onion
1 clove minced garlic
1 T melted butter
1 lb. lean hamburger, browned & drained OR leftover pot roast
1 can cream of mushroom soup
1 can beef broth
1 c. sour cream
Kosher salt
Cracked black pepper
Season-All salt
1 T. chives
Noodles cooked according to pkg. directions
Saute onion and garlic in butter until translucent. Add in meat of choice. Drain any excess fat if using hamburger. Add soup and broth to desired consistency. (I use any remaining broth for part of the noodle cooking liquid.) When ready to serve, stir in sour cream and seasonings to taste. Serve over hot noodles. A great side dish is steamed baby carrots.
No comments:
Post a Comment