When my friend Kailley made these little bites of heaven for a bridal shower, everyone asked for the recipe as they scarfed down these tasty treats!
Ingredients:
1 pkg. wonton wrappers
1/2 lb. each of sausage and hamburger, browned & drained
3 c. shredded cheddar-jack blend cheese
1/2 c. sliced black olives
1/2 c. red bell pepper, finely minced
1/3 c. green onions, finely chopped
1 c. Ranch dressing
1 t cracked black pepper
Directions:
Preheat oven to 350*. Spray a 12-cup muffin tin liberally with cooking spray. Gently place a wonton wrapper into each cup, forming a star shape. Spray again 3 times with the cooking spray. Bake for 7-8 minutes, or until golden brown.
Meanwhile, combine the meats, olives, peppers, onions, dressing and cheeses together in a mixing bowl. Once the wonton cups are golden, fill with meat mixture and bake another 7-10 minutes or until cheese melts and the filling is bubbly.
*For an extra kick, use a mixture of cheddar & pepper jack for some zing!
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