Day Late Tasty Tuesday: Hassleback Potatoes

I'm a day late in posting, but had to share this new recipe.  Have you ever had a Hassleback baked potato?  If not, you simply have to try this!

A Hassleback potato is a cross between a french fry and a baked potato.  The outside is crispy, salty goodness and the inside is tender, fluffy, and oh-so-buttery! As Ina Garten ~ aka the Barefoot Contessa would say, "How bad could that be?"

Added bonus:  Easy to make!

Make sure you scrub the potatoes well before you slice them.  For more crispy potatoes, cut thin slices.  You have to force the sections apart to add in the butter, but it's well worth the extra work!  Also, for extra deliciousness, add your favorite potato toppings!  

I made these for the first time about a month ago, and the family went nuts!  Voted as a definate make-again/keep in the menu side dish!