Saw this recipe on Pinterest and just had to try it! I've seen so many pull-apart loaf recipes, but this one was right up my alley. However, I modified it a bit to make my life a little easier.
Dough:
1 loaf Rhodes frozen bread dough, thawed
2 T lemon zest
Filling:
1/4 c sugar
1 T lemon zest
1/4 c seedless blackberry preserves
Frosting:
1/4 c confectioner's sugar
2-4 T milk
1 t vanilla
Set oven to 350*
After dough is thawed, place in mixer w/ dough hook. Mix in the 2 T lemon zest. Let rise until doubled in size.
Mix sugar & lemon zest together. Roll dough into a long, thin rectangle. Cut into smaller rectangles. Brush each with a thin layer of blackberry preserves. Sprinkle with sugar mixture. Place in loaf pan, standing it up. Repeat until all rectangles are used up.
Cover pan with towel. Let rise until doubled in bulk.
Bake at 350 for 30-35 minutes.
Remove from oven & let cool slightly.
In the meantime, make frosting. Glaze over top of warm loaf. Enjoy!
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